International Training Facilities

LATEST NEWS

The 1st fundamentals of pastry course is going to start learning on June 15, 2020.

The new course is going to be opened every 2 months.

It takes about 75 hours to learn about:

  1. Acquire basic professional pastry techniques 

  2. Make pastries & desserts 

  3. Adapt your production work in a professional setting 

98111977_140505940890888_136137064703223

Grand Opening ...

...on 31/5/20

Work Global scores a major landmark in the International Catering Cup competition (ICC) in January 2015.
Taking on major players in this years competition,Work Global is proud to announce a 4th place position in an International Catering Competition

Our First group of Culinary students have sat and graduated from their final exams on the 24th ,25th and 26th of September 2015.

Enrollment Information, 2020

Congratulations on the 8th graduating course on good results.

We wish you all success with many career plans in the future.
The 9th course started resuming the schedule after the end of the quarantine due to Covid-19.
Work Global continues to recruit students into the 10th course, starting from 10/10/2020.
Please contact Ms. Mai Huong 0902945188, mai@workglobal.com.vn

Opening THE 1st FUNDAMENTALS OF PASTRY COURSE on 15/6/20...

Work Global's short-term basic pastry program is going to begin accepting applications from June 10, 2020.

It takes about 75 hours to learn about:

  1. Acquire basic professional pastry techniques 

  2. Make pastries & desserts 

  3. Adapt your production work in a professional setting 

Fundamentals of Pastry Program
Graduation Ceremony, October - 2017!

 Global Cooking Contest 2016 !

Our Partners
Show More

© 2016 Work Global